Main
MIZUMI SPECIALTY SUSHI
Seared ‘Aburi’ Salmon Sushi* 38
New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu
Seared ‘Aburi’ Yellowtail Sushi* 35
Japanese yellowtail, sansho powder, yuzu pepper, ponzu
Crispy Rice with Spicy Tuna Sushi* 36
avocado purée, sweet soy, Japanese 'Yumepirika' rice
Wagyu Beef and Lobster Roll* 46
gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli
Hon Maguro Zukushi* 48
o-toro, chut-oro, akami, torotaku, kizami wasabi, daiginjo shoyu
Baked King Crab Roll 26
sweet mayo, masago arare, sesame soy paper
Scallop Tataki and Crispy Shrimp Roll* 35
seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce
Shrimp Tempura and Spicy Tuna Roll* 30
miso pickled burdock, lemon mayo, cucumber, mandarin crisp
Yellowtail Miso Shoyu Zuke Roll* 30
pickled miyoga, mitsuba, sesame
Chef’s Choice Sushi Moriawase* 96
11 premium selections of nigiri
A5 Wagyu Nigiri Sushi* 88
Ossetra caviar, Himalayan pink salt, yuzu kosho
Three Weeks Dry-Aged Bluefin Chutoro / Otoro* MP / Piece
Japanese karashi mustard
SASHIMI AND SUSHI
2 pieces per order
Golden Eye Snapper* - 金目鯛 31
Shrimp - えび 25
Freshwater Eel -うなぎ 14
King Crab - かに 27
Octopus - たこ 10
Alpine Salmon* - サーモン 17
Salmon Egg* - いくら 14
Scallop* - ほたて 14
Sea Urchin* (USA) - アメリカ産 ウニ MP
Sea Urchin* (Japan) - 日本産 ウニ MP
Snapper* - たい 15
Snow Crab - カニ 16
Sweet Egg Omelet - カステラ 9
Tuna* - まぐろ 20
Chu-Toro* - 中とろ 35
O-Toro* - 大とろ 43
Kama-Toro* - カマとろ MP
Yellowtail* - はまち 16
Squid* - アオリイカ 13
Shima-Aji* - シマアジ 17
Nodoguro* - ノドグロ 42
Caviar* - キャビア MP
CONTEMPORARY SASHIMI
Japanese Yellowtail Tartare* 33
trio of ponzu sauces, shio konbu, crispy shallots, shiso
Japanese Madai Sashimi* 38
salmon roe, watermelon radish, shio konbu, sesame, white shoyu lime dressing
Sweet Shrimp and Hokkaido Uni* 38
cold somen noodles, yuzu dashi gelee
Chilled Pacific Oysters* 36
ponzu, shiso
Bluefin Tuna Tataki* 35
emulsified ponzu, soy marinated garlic, rice cracker
Bluefin Chutoro Truffle* 95
fatty tuna belly, Ossetra caviar, truffle tsukudani
The "Three Kings"* 68
Kobe beef, Hokkaido uni, Ossetra caviar
Sashimi Plate* 178
chef’s daily selection of premium sashimi from Japan
(3 pieces of each)
SALADS AND SNACKS
Nasu Dengaku 23
eggplant, heirloom tomatoes, yuzu miso, crispy onion, chives
Organic Edamame 13
choice of smoked salt, spicy garlic salt or black truffle salt
Grilled King Crab & Cucumber 39
yuzu butter, amazu, arare
Mixed Green Salad 21
teardrop tomatoes, sesame seed, spicy garlic dressing
Chawanmushi 28
uni, caviar, black truffle, mushroom
Wagyu Gyoza Dumpling 45
Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo
Japanese Seaweed Salad 23
Nopales cactus, red ogo, Tosaka nori
Hiyashi Soba 20
soba noodle, eggplant, tomato, zucchini, wasabi sesame sauce
ROBATAYAKI
Beef Tenderloin with Yakiniku BBQ Sauce* 22
Chicken Yakitori, Pasture Raised with Soy Cured Egg Sauce 16
Sea Bass with Yuzu Kosho 24
Black Tiger Shrimp with Lemon, La-Yu Chili Oil 17
Lamb Chop with Maple Miso Butter 21.50
Shishito Peppers with Bonito, Yuzu Aioli 14
King Oyster Mushrooms with Konbu Butter, Mushroom Teri 14
Crispy Chicken Wing "Tebasaki" with Sea Salt 16
Grilled Firm Tofu "Atsuage" with Yuzu Kosho Miso Glaze 16
Sweet Potato with Fire Roasted 'Yasai' Sauce 14
Robata Platter 79
black tiger shrimp, chicken yakitori, beef tenderloin, shishito peppers, king oyster mushrooms
Sumbiyaki Torikawa Crispy Chicken Skin with Yuzu Kosho 15
Braised Wagyu Short Ribs with Okinawan Black Sugar, Sudachi Kabocha 25
NOODLES AND SOUPS
Seafood Kami Nabe 41
kinmedai, king crab, tofu, yuba, seasonal mushrooms, katsuo dashi
Miso Soup 12
house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions
Dobin Mushi Soup 33
sea bass, shrimp, mitsuba, mushrooms, ichiban-dashi broth
Inaniwa Udon Noodles* 28
shrimp tempura, poached egg, mushrooms, kamaboko
TEMPURA
Snapper Tempura 33
Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad
Truffle Creamy Crab Croquette 30
panko crusted red crab, truffle spicy mayo, wild black truffle
Shrimp & Vegetable Tempura 27
black tiger prawns, seasonal vegetables, tentsuyu
Seasonal Vegetable Tempura 22
sweet potatoes, asparagus, seasonal mushrooms, onions, tentsuyu
Lobster Tempura MP
crispy battered Maine lobster, apple aïoli, mitsuba salad
MIZUMI ESSENTIALS
Japanese F1 Wagyu Striploin, Oita Prefecture* 108
grilled shishito with yuzu, crispy layered potato, red miso tare
Miso Toothfish Saikyo-yaki 59
sweet saikyo miso glaze, pickled cucumber, hajikami
Pan Seared Hokkaido Scallops* 46
wasabi pepper sauce, shiitake mushroom, capers, nanohana
Chicken Teriyaki 49
pasture raised organic chicken breast, bok choy, baby onions
A5 Wagyu Beef Fried Rice 88
black truffle, pickled yellow radish, spring onion, slow cooked egg, green peas
JAPANESE PUREBRED WAGYU A5-12 GRADE
Snow Beef, Tomakomai City, Hokkaido* 60
per oz. / 3 oz. minimum
Kobe Beef, Kyogo Prefecture, Japan* 75
per oz. / 3 oz. minimum
VEGETARIAN SUSHI ROLLS
Nasu Kabayaki 24
eggplant, takuwan, cucumber, avocado, aonori, vegan spicy mayo, sweet soy
Vegetable Yasai Roll 21
burdock root, seasoned fried tofu, pickled gourd, avocado, cucumber, shiitake mushroom, takuwan
Spicy Tofu Crunch Roll 22
firm tofu, avocado, vegan spicy mayo, arare crackers
VEGETARIAN SOUP, SALADS, NOODLES AND SNACKS
Vegetarian Miso Soup 12
Vegetarian Udon Noodle Soup 25
vegetable tempura, mushroom, vegetable dashi
Mixed Green Salad 21
teardrop tomatoes, sesame seed, spicy garlic dressing
Japanese Seaweed Salad 23
Nopales cactus, red ogo, Tosaka nori
Hiyashi Soba 20
soba noodle, eggplant, tomato, zucchini, wasabi sesame sauce
VEGETARIAN TEMPURA AND SNACKS
Seasonal Vegetable Tempura 22
sweet potatoes, asparagus, seasonal mushrooms, onions, tentsuyu
Nasu Dengaku 23
eggplant, heirloom tomatoes, yuzu miso, crispy onion, chives
VEGETARIAN ROBATAYAKI
Sweet Potato with with Fire Roasted 'Yasai' Sauce 14
Grilled Firm Tofu "Atsuage" with Yuzu Kosho Miso Glaze 11
Shishito Peppers with Bonito, Yuzu Aioli 14
King Oyster Mushrooms with Konbu Butter, Mushroom Teri 14
This menu is primarily served family-style and meant to be shared. If you prefer individual dishes please discuss alternative service styles or menu items with your food server before ordering. Allergen and Vegetarian Menus are available upon request. All platters are subject to seasonal availability. *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of foodborne illness.